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Garlic (Allium Sativum) - monitoring more than 5,100 patients

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What does it do?

This product is thought to help prevent heart disease. It works by dilating the blood vessels.

Last text update: 2010-12-15

Last data update: 2012-01-14

Usage:

Garlic is most commonly used to treat the conditions below, together with the percentage of all people taking the medication for the particular condition.

Disease/Condition %
Prevent Infection 55%
Heart Disease/Stroke Prevention 50%
High Blood Pressure 40%
High Cholesterol 35%

General Information:

7.0
Garlic Average Satisfaction Score
  • 95% of patients are at least somewhat satisfied with Garlic.
  • 05% of patients wish they were told more before they started taking Garlic

MediGuard regularly polls our more than 5,100 users taking Garlic (or similar drugs with the same active ingredient(s)) using the Treatment Satisfaction Questionnaire for Medications (TSQM). This feedback is continuously updated for the benefit of the MediGuard community. To request scores for specific patient subgroups, please contact research@mediguard.org.

Comments

Global Patient Feedback for Garlic (Allium Sativum)

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I've been using garlic tablets, niacin, Cholest Off & fish oil for years and my HDL is 97, my LDL is 67. I have no problem exercising. walking and working @ 72 years of age. I can usually outwork men 20 years younger than me. Daily I thank God for my good health and happiness. A positive mental attitude helps a lot.

  • 72 year old – Source: MediGuard
  • Posted: 2011-06-03 00:01:04
Reply

I've been taking 600mg garlic with 325mg aspirin for about 8 years with no adverse effects.

  • 54 year old – Source: MediGuard
  • Posted: 2011-03-12 23:15:58
Reply

I take a garlic supplement every day as well as cooking with loads of garlic in almost every dish. Have done this for years with no problems. I did find, over the years, that if you eat garlic on a regular basis, you will need more and more as time goes on to get any "garlic" taste in your meal. I routinely use anywhere from 10 -15 large cloves of garlic in recipes that call for 1 or 2 cloves.

  • 68 year old – Source: MediGuard
  • Posted: 2010-11-14 10:42:51
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